Steak Rasta Pasta Recipe
Spicy brown sauce or spicy Alfredo.
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Ingredients
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Pasta
Steak
Sauce
Method
Pasta Preparation
- 1
Cook the Pasta
In a large pot, bring water to a boil and add 1 tsp of salt. Add the penne pasta and cook according to package instructions until al dente. Drain and set aside.
Steak Preparation
- 2
Season the Steak
Rub the ribeye steak with olive oil, garlic powder, onion powder, paprika, cayenne pepper, salt, and pepper. Make sure it is evenly coated.
- 3
Sauce Preparation
- 4
Make the Sauce
In the same skillet used for the steak, lower the heat to medium. Add minced garlic and sauté for 1 minute until fragrant. Pour in the heavy cream and bring to a simmer. Stir in the spicy brown mustard and grated Parmesan cheese until smooth and creamy.
- 5
Combine Ingredients
Add the cooked pasta to the sauce and toss until well coated. Chop the rested steak into strips and add to the pasta. Toss again to combine.
- 6
Garnish and Serve
Sprinkle chopped parsley over the top before serving. Adjust seasoning with salt and pepper to taste.