Soup Recipe
Make Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Seasonings
Method
Preparation
Chop the Vegetables
Peel and chop the carrots, celery, onion, and potatoes into small pieces. Mince the garlic cloves.
Prepare the Broth
In a large pot, combine the vegetable broth and water. Bring to a boil over medium-high heat.
Cooking
Sauté the Vegetables
In a separate pan, sauté the chopped onions, carrots, and celery in a tablespoon of olive oil over medium heat until they are soft, about 5-7 minutes.
Combine Ingredients
Transfer the sautéed vegetables to the pot with the boiling broth. Stir to combine.
Season the Soup
Add salt, black pepper, thyme, and the bay leaf to the pot. Stir well.
Serve
Remove the bay leaf, ladle the soup into bowls, and serve hot.