Shrimp Rasta Pasta Recipe
Spicy brown sauce or spicy Alfredo.
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Ingredients
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Pasta
Shrimp
Vegetables
Sauce
Method
Cooking Pasta
- 1
Boil Water
In a large pot, bring 4 quarts of water to a boil. Add 1 tablespoon of salt.
- 2
Cook Pasta
Add the fettuccine pasta to the boiling water and cook according to package instructions until al dente. Drain and set aside.
Cooking Shrimp and Vegetables
- 3
Sauté Shrimp
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat. Add minced garlic and sauté for 30 seconds until fragrant.
- 4
Season Shrimp
Add the shrimp to the skillet, sprinkle with paprika, cayenne pepper, salt, and pepper. Cook for 2-3 minutes on each side until shrimp are pink and opaque. Remove shrimp from skillet and set aside.
- 5
Cook Vegetables
In the same skillet, add the sliced bell peppers and onion. Sauté for about 5 minutes until they are tender. Add cherry tomatoes and cook for an additional 2 minutes.
Making the Sauce
- 6
Prepare Sauce
In the skillet with the vegetables, reduce heat to medium-low, and pour in 1 cup of heavy cream.
- 7
Add Seasonings
Stir in the grated Parmesan cheese, garlic powder, Italian seasoning, and hot sauce. Mix well until the sauce is creamy and well combined.
- 8
Combine Ingredients
Add the cooked shrimp and drained pasta to the sauce. Toss everything together to coat evenly with the sauce. Cook for another 2-3 minutes to heat through.
Serving
- 9
Plate and Serve
Serve hot, garnished with additional Parmesan cheese and a sprinkle of fresh herbs if desired.