Mozzarella Sticks Recipe
Breaded mozzarella sticks served with marinara sauce.
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Ingredients
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Mozzarella Sticks
Marinara Sauce
Method
Mozzarella Sticks
- 1
- 2
Bread the Mozzarella Sticks
Dip each mozzarella stick first in the flour, coating it completely. Then, dip it into the egg mixture, allowing excess to drip off. Finally, coat it in the breadcrumb mixture, pressing the breadcrumbs onto the cheese. Place breaded sticks on a baking sheet.
- 3
Chill the Sticks
Put the baking sheet with breaded mozzarella sticks in the freezer for at least 30 minutes. This helps them hold their shape while frying.
- 4
Heat the Oil
In a large pot or deep fryer, heat vegetable oil to 350°F (175°C). Use enough oil to fully submerge the mozzarella sticks.
- 5
Fry the Mozzarella Sticks
Fry the chilled mozzarella sticks in batches until golden brown and crispy, about 2-3 minutes per side. Be careful not to overcrowd the pot.
- 6
Drain Excess Oil
Use a slotted spoon to remove the mozzarella sticks from the oil, and place them on a paper towel-lined plate to drain excess oil.
Marinara Sauce
- 7
- 8
Sauté the Garlic
Add minced garlic to the hot oil and sauté for about 30 seconds until fragrant. Be careful not to burn it.
- 9
Add Tomatoes and Seasonings
Pour in the crushed tomatoes, and add oregano, salt, black pepper, and sugar. Stir to combine.
- 10
Simmer the Sauce
Bring the sauce to a simmer, then reduce the heat to low. Let it cook for 15-20 minutes, stirring occasionally.
- 11
Finish with Fresh Basil
Stir in the chopped fresh basil just before serving.