Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Mon - Fri
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Basic Ingredients
Vegetable Ingredients
Protein Ingredients
Method
Cooking Rice
Prepare the Rice
In a medium saucepan, combine 4 cups of water, 2 cups of rice, and 1 tsp of salt.
Cook the Rice
Bring the mixture to a boil over high heat. Once boiling, reduce the heat to low, cover, and simmer for 18-20 minutes, or until the water is absorbed and the rice is tender.
Fluff the Rice
Remove from heat and let it sit covered for 5 minutes. Then fluff with a fork.
Preparing Vegetables
Chop the Vegetables
While the rice is cooking, chop 1 cup each of broccoli, carrot, and bell pepper into bite-sized pieces.
Sauté the Vegetables
In a large skillet, heat a tablespoon of oil over medium heat. Add the chopped vegetables and sauté for 5-7 minutes until they are tender but still crisp.
Cooking Chicken
Prepare the Chicken
Cut 1 lb of chicken breast into bite-sized pieces. Mince 2 cloves of garlic.
Add Seasoning
Pour 3 tablespoons of soy sauce over the chicken, and stir to combine. Cook for an additional 2-3 minutes.
Combining the Dish
Mix Everything Together
Once the rice is cooked and the chicken and vegetables are done, add the rice to the skillet. Stir everything together until well combined.
Serve
Serve hot and enjoy your meal!