Mango Mojito Recipe

Time15m

Serves1

Refreshing mojito with a twist of mango.

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Ingredients

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1
Prepare the Mango
Peel the ripe mango and cut it into small chunks. You should have about 1 cup of mango chunks.
2
Mix the Ingredients
In a sturdy glass, add the fresh mint leaves and granulated sugar. Use a muddler or the back of a spoon to gently press the mint leaves to release their oils. Be careful not to tear them apart too much.
3
Add Mango and Lime
Add the mango chunks to the glass. Cut the lime in half and squeeze the juice from one half into the glass. Reserve the other half for garnish.
4
Combine with Rum
Pour the white rum over the muddled mint, sugar, mango, and lime mixture.
5
Add Ice
Fill the glass with ice cubes, then stir the mixture gently to combine all ingredients.
6
Top with Club Soda
Slowly pour the club soda over the ice, filling the glass. Give it one final gentle stir to mix everything together.
7
Garnish and Serve
Garnish the mojito with a sprig of mint and a slice of the reserved lime half. Serve immediately with a straw.