Mango Habanero Tilapia Recipe
Make Mango Habanero Tilapia Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish Marinade
Mango Habanero Sauce
Optional Garnish
Method
Fish Preparation
- 1
Marinate the Fish
In a shallow dish, combine lime juice, garlic powder, salt, and black pepper.
- 2
Place the tilapia fillets in the marinade, ensuring they are well-coated. Let them marinate for at least 30 minutes in the refrigerator.
- 3
Once marinated, remove the fillets from the marinade and set aside.
Mango Habanero Sauce Preparation
- 4
Make the Sauce
In a medium bowl, combine diced mango, finely chopped habanero pepper, honey, diced red onion, chopped cilantro, and olive oil.
- 5
Mix everything together until well combined. Season with salt to taste and set aside.
Cooking the Fish
- 6
Heat the Grill or Skillet
Preheat a grill or non-stick skillet over medium-high heat.
- 7
Cook the marinated tilapia fillets for about 3-4 minutes on each side or until the fish is cooked through and flakes easily with a fork.
Serving
- 8
Plate the Dish
Place the cooked tilapia fillets on a serving plate and top generously with the mango habanero sauce.
- 9
Garnish with lime wedges and additional cilantro if desired. Serve immediately.