Jul 14 2026
Restaurants›Tropical Delight›Mango Habanero Salmon Recipe

Mango Habanero Salmon Recipe

Inspired by Tropical Delight
Time1h
Serves4

Make Mango Habanero Salmon Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Salmon

Garnish

Method

Marinade Preparation

  1. 1

    Prepare the Mango Habanero Marinade

    In a blender or food processor, combine the diced mango, minced habanero pepper, honey, soy sauce, lime juice, olive oil, minced garlic, salt, and black pepper. Blend until smooth.

  2. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the mango habanero marinade over them. Ensure each fillet is well coated. Cover with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Cooking the Salmon

  1. 3

    Preheat the Grill or Oven

    Preheat your grill to medium-high heat or your oven to 400°F (200°C).

  2. 4

    Cook the Salmon

    Remove the salmon from the marinade, allowing excess marinade to drip off. Grill or bake the salmon for about 6-8 minutes on each side, or until the salmon flakes easily with a fork and has reached an internal temperature of 145°F (63°C).

Serving

  1. 5

    Garnish and Serve

    Once cooked, remove the salmon from the grill or oven. Garnish with fresh chopped cilantro and serve with lime wedges on the side.

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