Jerk Swai Recipe

Time50m

Serves4

Make Jerk Swai Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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1
Prepare the Marinade
In a medium bowl, combine the jerk seasoning, minced garlic, grated ginger, lime juice, olive oil, salt, and black pepper. Mix well until all ingredients are blended thoroughly.
2
Marinate the Fish
Place the swai fillets in a shallow dish and pour the marinade over them. Ensure that each fillet is evenly coated. Cover the dish with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to penetrate the fish.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C).
4
Grill the Fish
Remove the swai fillets from the marinade, allowing excess to drip off. Place the fillets on the grill and cook for about 4-5 minutes per side, or until the fish flakes easily with a fork and has nice grill marks.
5
Serve
Once cooked, remove the fillets from the grill and let them rest for a few minutes. Serve hot with lime wedges and your choice of side dishes.