Jerk Jumbo Shrimp (8) Recipe
Make Jerk Jumbo Shrimp (8) Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Jerk Marinade
For Grilling
Method
Preparation of Marinade
- 1
Make the Jerk Marinade
In a blender or food processor, combine green onions, garlic, ginger, Scotch bonnet pepper, soy sauce, brown sugar, allspice, thyme, cinnamon, nutmeg, salt, black pepper, lime juice, and olive oil. Blend until smooth.
Marinating the Shrimp
- 2
Marinate the Jumbo Shrimp
In a large bowl, add the jumbo shrimp and pour the jerk marinade over them. Toss to coat the shrimp evenly. Cover and refrigerate for at least 1 hour, or overnight for more flavor.
Grilling the Shrimp
- 3
Prepare the Skewers
If using wooden skewers, soak them in water for at least 30 minutes to prevent burning on the grill.
- 4
Skewer the Shrimp
Thread the marinated shrimp onto the soaked skewers, about 4-5 shrimp per skewer.
- 5
Preheat the Grill
Preheat your grill to medium-high heat.
- 6
Grill the Shrimp
Place the skewers on the grill and cook for 2-3 minutes on each side, or until the shrimp are pink and cooked through. Be careful not to overcook them.
Serving
- 7
Serve the Jerk Jumbo Shrimp
Remove the shrimp from the skewers and serve immediately with lime wedges and your choice of sides.