Jerk Jumbo Shrimp Recipe
Make Jerk Jumbo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp
Marinade
For Serving
Method
Preparation
- 1
Prepare the Marinade
In a medium bowl, whisk together olive oil, soy sauce, brown sugar, lime juice, minced garlic, minced ginger, thyme, finely chopped Scotch bonnet pepper, allspice, salt, and black pepper until well combined.
- 2
Marinate the Shrimp
Add the peeled and deveined jumbo shrimp to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
Cooking
- 3
Preheat the Grill
Preheat your grill to medium-high heat (about 400°F or 200°C). If using skewers, soak wooden skewers in water for about 30 minutes to prevent burning.
- 4
Grill the Shrimp
Remove the shrimp from the marinade, allowing excess marinade to drip off. Thread the shrimp onto skewers if desired. Grill the shrimp for 2-3 minutes on each side or until they are opaque and cooked through.
- 5
Serve
Remove the shrimp from the grill and transfer to a serving platter. Garnish with chopped fresh cilantro and serve with lime wedges on the side.