Jerk Chicken Recipe
Spicy chicken marinated in jerk seasoning.
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Ingredients
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Marinade
Chicken
Method
Marinade Preparation
- 1
Prepare the Marinade
In a large mixing bowl, combine the jerk seasoning, olive oil, lime juice, minced garlic, grated ginger, soy sauce, brown sugar, salt, and black pepper. Whisk together until well blended.
Chicken Preparation
- 2
Marinate the Chicken
Add the chicken thighs to the marinade and ensure they are thoroughly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for more flavor.
- 3
- 4
- 5
Flip and Cook
Flip the chicken thighs over and grill for another 6-7 minutes until the internal temperature reaches 165°F (75°C).
- 6
Rest the Chicken
Remove the chicken from the grill and let it rest for 5 minutes before serving, allowing the juices to redistribute.