Honey Bourbon Steak Recipe
Served with vegan rice, peas, and vegan cabbage.
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Ingredients
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Honey Bourbon Steak
Vegan Rice
Peas
Vegan Cabbage
Method
Honey Bourbon Steak
- 1
- 2
Marinate Steak
Place the steak in a resealable plastic bag or shallow dish. Pour the marinade over the steak, ensuring it's well coated. Seal the bag or cover the dish and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.
- 3
- 4
Vegan Rice
- 5
Rinse Rice
Rinse the brown rice under cold water until the water runs clear.
- 6
Cook Rice
In a pot, combine the rinsed rice, vegetable broth, olive oil, and salt. Bring to a boil, then reduce heat to low, cover, and simmer for about 45 minutes, or until the rice is tender and the liquid is absorbed. Fluff with a fork before serving.
Peas
- 7
Cook Peas
In a small saucepan, heat olive oil over medium heat. Add the frozen peas and cook for about 5-7 minutes until heated through. Season with salt to taste.
Vegan Cabbage
- 8
Sauté Cabbage
In a large skillet, heat olive oil over medium heat. Add the shredded cabbage and sauté for about 5-7 minutes until it wilts and becomes tender. Stir in apple cider vinegar and season with salt to taste.