Jul 14 2026
Restaurants›Tropical Delight›Grilled Salmon Recipe

Grilled Salmon Recipe

Inspired by Tropical Delight
Time1h
Serves2

Salmon fillet grilled to perfection, served with seasonal vegetables.

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Ingredients

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Main Ingredient

Marinade

Seasonal Vegetables

Method

Preparation of Marinade

  1. 1

    Make the Marinade

    In a small bowl, whisk together olive oil, lemon juice, minced garlic, Dijon mustard, salt, and black pepper until well combined.

Marinating Salmon

  1. 2

    Marinate the Salmon

    Place the salmon fillets in a shallow dish and pour the marinade over them. Ensure the fillets are well coated. Cover and refrigerate for at least 30 minutes.

Preparing the Vegetables

  1. 3

    Prepare Seasonal Vegetables

    While the salmon is marinating, wash and prepare the seasonal vegetables. Toss the asparagus, bell peppers, and zucchini in a bowl with olive oil, salt, and black pepper.

Grilling

  1. 4

    Preheat the Grill

    Preheat your grill to medium-high heat (about 375°F / 190°C).

  2. 5

    Grill the Salmon

    Remove the salmon from the marinade and place it on the grill. Grill for 6-8 minutes on each side, or until the salmon is cooked through and flakes easily with a fork.

  3. 6

    Grill the Vegetables

    While the salmon is grilling, place the prepared vegetables on the grill. Grill for about 4-5 minutes, turning occasionally, until they are tender and have nice grill marks.

Serving

  1. 7

    Serve the Dish

    Once the salmon and vegetables are done, remove them from the grill. Serve the grilled salmon alongside the seasonal vegetables on a plate. Enjoy!

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