Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Main Ingredients
Vegetables
Seasonings
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breast into bite-sized pieces and set aside.
- 2
Chop the Vegetables
Slice the bell pepper, zucchini, and carrot into thin strips. Trim the ends of the green beans.
Cooking
- 3
Cook the Chicken
In a large pan or wok, heat a tablespoon of oil over medium heat. Add the chicken pieces and cook until they are browned and no longer pink, about 5-7 minutes.
- 4
Add Curry Paste
Stir in the green curry paste and cook for 1-2 minutes until fragrant.
- 5
Add Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
- 6
- 7
Season the Curry
Add the fish sauce, sugar, lime juice, and season with salt and pepper to taste. Let it simmer for 10-15 minutes until the vegetables are tender.
Finishing Touches
- 8
Add Basil
Just before serving, stir in the fresh basil leaves and allow them to wilt slightly.
- 9
Serve
Serve the green curry hot over steamed rice or with naan bread.