Good For Group Recipe
Make Good For Group Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Frequently paired with
The best thing to pair and share with Good For Group
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Seasoning & Sauce
Method
Preparation of Ingredients
Prepare the Chicken
Trim any excess fat from the boneless chicken thighs and cut them into bite-sized pieces.
Chop Vegetables
Dice the red bell peppers, zucchini, and red onion into large chunks. Halve the cherry tomatoes.
Mince Garlic
Peel and mince the garlic cloves. Set aside.
Cooking Instructions
Sauté Chicken
In a large skillet or frying pan, heat 2 tablespoons of olive oil over medium-high heat. Add the chicken pieces, sprinkle with salt, black pepper, and Italian seasoning. Cook for about 5-7 minutes until the chicken is browned and cooked through. Remove and set aside.
Cook Vegetables
In the same skillet, add another tablespoon of olive oil. Add garlic and onion, sauté for 2 minutes until fragrant. Then add the red bell peppers and zucchini, cooking for an additional 5 minutes until they begin to soften. Add the cherry tomatoes last and cook for another 2 minutes.
Combine Ingredients
Return the cooked chicken to the skillet with the vegetables. Mix well and allow to cook together for another 3-5 minutes.
Cook Pasta
While the chicken and vegetables are cooking, boil a large pot of salted water. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
Toss Everything Together
Add the drained pasta to the skillet with the chicken and vegetables. Drizzle with remaining olive oil, sprinkle with Parmesan cheese and fresh basil. Toss well to combine all ingredients.