Fried Whiting Recipe
Make Fried Whiting Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading
Frying
Method
Fish Preparation
- 1
Prepare the Fish
Rinse the whole whiting fish under cold water and pat them dry with paper towels. Place the fish on a plate.
- 2
Marinate the Fish
Drizzle the lemon juice over the fish and sprinkle with salt and black pepper. Let it marinate for about 15 minutes to enhance the flavor.
Breading
- 3
Prepare the Breading Mixture
In a shallow dish, combine the all-purpose flour, cornmeal, paprika, garlic powder, and onion powder. Mix well until all ingredients are evenly distributed.
- 4
Coat the Fish
Take each marinated fish and dredge it in the breading mixture, ensuring it's fully coated on both sides. Shake off any excess breading and set aside on a plate.
Frying
- 5
Heat the Oil
In a large skillet or frying pan, heat the vegetable oil over medium-high heat. To check if the oil is ready, drop a small amount of the breading mixture into the oil; it should sizzle immediately.
- 6
Fry the Fish
Carefully place the coated fish into the hot oil, making sure not to overcrowd the pan. Fry for about 4-5 minutes on each side or until the fish is golden brown and cooked through.
- 7
Drain the Fish
Once cooked, remove the fish from the oil using a slotted spoon and place them on a plate lined with paper towels to drain excess oil.