Jul 14 2026
Restaurants›Tropical Delight›Fried Trout With 5 Shrimp & French Fries Recipe

Fried Trout With 5 Shrimp & French Fries Recipe

Inspired by Tropical Delight
Time45m
Serves2

Make Fried Trout With 5 Shrimp & French Fries Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Fried Trout

Shrimp

French Fries

Method

Fried Trout

  1. 1

    Prepare Trout

    Rinse and pat the trout fillets dry with paper towels.

  2. 2

    Coat Trout

    In a shallow dish, mix the flour, cornmeal, salt, and black pepper. In another bowl, beat the eggs.

  3. 3

    Fry Trout

    Dip each trout fillet into the beaten eggs, then coat thoroughly with the flour mixture. Heat cooking oil in a frying pan over medium-high heat, and fry the trout for about 4-5 minutes on each side until golden brown.

Shrimp

  1. 4

    Prepare Shrimp

    Peel and devein the shrimp, leaving the tails on for presentation.

  2. 5

    Sauté Shrimp

    In a skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant. Add the shrimp and cook until they turn pink, about 2-3 minutes. Add lemon juice and chopped parsley before serving.

French Fries

  1. 6

    Prepare Potatoes

    Peel and cut the potatoes into thin strips to resemble french fries.

  2. 7

    Fry Potatoes

    Heat cooking oil in a deep fryer or a large pot. Once hot, fry the potato strips in batches for about 5-7 minutes until golden brown. Remove and drain on paper towels, then sprinkle with salt.

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