Fried Trout Recipe
Make Fried Trout Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish
Batter
Frying
Garnish
Method
Preparation
- 1
Clean the Trout
Rinse the fresh trout under cold water. Pat dry with paper towels. Ensure the fish is eviscerated and scaled.
- 2
Season the Fish
Sprinkle salt and black pepper generously on both the inside and outside of the trout. Set aside while preparing the batter.
Batter Preparation
- 3
Mix Dry Ingredients
In a large bowl, combine the all-purpose flour, cornmeal, paprika, and garlic powder. Mix well.
- 4
Frying
- 5
Heat the Oil
In a deep skillet or frying pan, heat 2 cups of vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 6
Coat the Trout
Dip each seasoned trout into the batter, ensuring it is well-coated on all sides.
- 7
Fry the Trout
Carefully place the battered trout in the hot oil. Fry for about 4-5 minutes on each side or until golden brown and crispy. Avoid overcrowding the pan.
- 8
Drain Excess Oil
Once cooked, remove the fried trout from the oil and place them on paper towels to drain excess oil.
Serving
- 9
Plate the Dish
Arrange the fried trout on a serving platter. Garnish with lemon wedges and fresh parsley.
- 10
Serve Hot
Serve immediately while hot and crispy. Enjoy with your choice of sides!