Fried Plantains Recipe
Make Fried Plantains Recipe in just 25m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fried Plantains Ingredients
Method
Fried Plantains Directions
- 1
Prepare the Plantains
Peel the ripe plantains by cutting off both ends and making a lengthwise slit in the skin. Gently remove the skin to reveal the plantain flesh.
- 2
Slice the Plantains
Slice the peeled plantains diagonally into 1/2 inch thick pieces. This will help them cook evenly and develop a nice texture.
- 3
Heat the Oil
In a large frying pan, heat the vegetable oil over medium heat until it shimmers. You can test if the oil is ready by dropping in a small piece of plantain; it should sizzle immediately.
- 4
Fry the Plantains
Carefully add the sliced plantains to the hot oil in a single layer, making sure not to overcrowd the pan. Fry them for about 2-3 minutes on each side, or until they are golden brown and crispy.
- 5
Season the Plantains
Once fried, remove the plantains from the oil and place them on a plate lined with paper towels to absorb excess oil. While they are still hot, sprinkle with salt, garlic powder, and paprika to taste.
- 6
Serve
Transfer the seasoned fried plantains to a serving dish and enjoy them warm as a snack or side dish.