Fried Jumbo Shrimp (8) Recipe
Make Fried Jumbo Shrimp (8) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp Preparation
Breading Mixture
Frying
Method
Shrimp Preparation
- 1
Marinate the Shrimp
In a large bowl, combine the jumbo shrimp, lemon juice, garlic powder, salt, and black pepper. Toss to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Breading Mixture
- 2
Prepare the Breading
In a shallow dish, mix together the all-purpose flour, cornstarch, paprika, and cayenne pepper. In another shallow dish, whisk the egg and buttermilk together until well combined.
Frying
- 3
Heat the Oil
In a large, heavy-bottomed pot or deep fryer, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread the Shrimp
Remove the marinated shrimp from the refrigerator. Dip each shrimp first into the egg mixture, allowing excess to drip off, then coat it in the flour mixture, shaking off any excess. Place the breaded shrimp on a wire rack or platter.
- 5
- 6
Serve
Serve the fried jumbo shrimp hot, garnished with lemon wedges and your favorite dipping sauce.