Fried Jumbo Shrimp Recipe
Make Fried Jumbo Shrimp Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Shrimp and Marinade
Breading
Frying
Method
Preparation of Shrimp
- 1
Marinate the Shrimp
In a large bowl, combine the peeled and deveined jumbo shrimp with lemon juice, garlic powder, paprika, salt, and black pepper. Mix well to coat the shrimp evenly. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
Breading Process
- 2
Prepare the Breading Stations
Set up three separate shallow dishes: one with all-purpose flour, one with beaten eggs, and another with a mixture of bread crumbs, garlic powder, salt, and black pepper.
- 3
Bread the Shrimp
Take each marinated shrimp and first coat it in flour, shaking off any excess. Next, dip it into the beaten eggs, ensuring it is fully coated. Finally, roll it in the breadcrumb mixture, pressing gently to adhere the crumbs. Place the breaded shrimp on a plate and repeat until all shrimp are breaded.
Frying
- 4
Heat the Oil
In a large, deep skillet or frying pan, heat vegetable oil over medium-high heat until it reaches 350°F (175°C). You can test the oil by dropping a small piece of bread into it; if it sizzles and browns quickly, the oil is ready.
- 5
Fry the Shrimp
Carefully place the breaded shrimp into the hot oil in batches, being careful not to overcrowd the pan. Fry for 2-3 minutes on each side or until golden brown and crispy. Use a slotted spoon to remove the shrimp from the oil and transfer them to a paper towel-lined plate to drain excess oil.
- 6
Serve
Once all the shrimp are fried, serve them hot with your favorite dipping sauce, such as cocktail sauce or tartar sauce.