Fried Chicken Recipe
Make Fried Chicken Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Chicken Preparation
Breading Mixture
Frying
Method
Chicken Preparation
- 1
Marinate Chicken
In a large bowl, combine chicken pieces, buttermilk, salt, black pepper, and paprika. Ensure that all chicken pieces are well coated. Cover and refrigerate for at least 2 hours or overnight for best results.
Breading Mixture
- 2
Prepare Breading
In a separate bowl, mix together all-purpose flour, cornstarch, garlic powder, onion powder, cayenne pepper, additional salt, and additional black pepper. Whisk until combined and set aside.
Frying
- 3
Heat Oil
In a large heavy-bottomed pot or deep skillet, pour in vegetable oil. Heat over medium-high heat until the oil reaches 350°F (175°C). Use a thermometer for accuracy.
- 4
Bread Chicken
Remove chicken pieces from the buttermilk marinade, allowing excess to drip off. Dredge each piece in the breading mixture, pressing firmly to ensure the breading adheres well.
- 5
Fry Chicken
Carefully place the breaded chicken pieces in the hot oil, making sure not to overcrowd the pot. Fry for about 12-15 minutes or until golden brown and cooked through, with an internal temperature of 165°F (75°C).
- 6
Drain Chicken
Once cooked, remove chicken from the oil and place on a wire rack or paper towels to drain excess oil. Let sit for a few minutes before serving.