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Ingredients
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Shrimp
Side Dishes
Method
Preparing the Shrimp
- 1
Prepare Breading Station
In three separate bowls, set up your breading station. In the first bowl, place the flour. In the second bowl, whisk together the eggs and milk. In the third bowl, combine the cornstarch, bread crumbs, salt, black pepper, and cayenne pepper.
- 2
Frying the Shrimp
- 3
Heat the Oil
In a large, deep frying pan or pot, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 4
Fry the Shrimp
Carefully add the breaded shrimp to the hot oil in batches, making sure not to overcrowd the pan. Fry for about 2-3 minutes or until golden brown and cooked through. Use a slotted spoon to remove the shrimp and place them on a plate lined with paper towels to absorb excess oil.
Preparing the Side Dishes
- 5
Cook the French Fries
Prepare the frozen French fries according to package instructions, usually baking or frying until crispy and golden.
- 6
Serving
- 7
Plate the Meal
Serve the deep-fried shrimp alongside the crispy French fries and sautéed broccoli. Enjoy your delicious deep-fried shrimp dinner!