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Ingredients
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Main Dish - Deep-Fried Salmon
Side Dish 1 - Garlic Mashed Potatoes
Side Dish 2 - Steamed Broccoli
Method
Main Dish - Deep-Fried Salmon
- 1
Prepare the Batter
In a large bowl, mix together the all-purpose flour, cornstarch, baking powder, salt, and black pepper.
- 2
- 3
- 4
Coat the Salmon
Dip each salmon fillet into the batter, allowing any excess to drip off.
- 5
Fry the Salmon
Carefully place the battered salmon fillets into the hot oil. Fry for about 4-5 minutes on each side, or until golden brown. Remove and drain on paper towels.
Side Dish 1 - Garlic Mashed Potatoes
- 6
- 7
Prepare the Garlic
While the potatoes are boiling, peel and mince the garlic cloves.
- 8
Side Dish 2 - Steamed Broccoli
- 9
Prepare the Broccoli
Wash the broccoli florets and trim them into bite-sized pieces.
- 10
Steam the Broccoli
In a steamer or a pot with a steaming basket, steam the broccoli for about 5-7 minutes until tender but still vibrant green.
- 11
Dress the Broccoli
Transfer the steamed broccoli to a serving bowl. Drizzle with olive oil, and season with salt and lemon juice to taste.