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Ingredients
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Fish & Shrimp
Sides
Method
Preparing the Fish & Shrimp
- 1
Prepare the Breading
In a large mixing bowl, combine the all-purpose flour, cornstarch, baking powder, salt, black pepper, garlic powder, and paprika. Mix well.
- 2
- 3
Coat the Fish & Shrimp
Dip the fish fillets and shrimp into the batter, allowing excess batter to drip off.
Frying
- 4
Heat the Oil
In a large, deep frying pan or pot, heat the vegetable oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Fish
Carefully place the battered fish fillets into the hot oil, frying in batches to avoid overcrowding. Fry for about 4-5 minutes or until golden brown. Remove with a slotted spoon and drain on paper towels.
- 6
Fry the Shrimp
Next, place the battered shrimp into the hot oil, frying until they turn pink and crispy, about 2-3 minutes. Remove and drain on paper towels.
Preparing the Sides
- 7
Cook the French Fries
Prepare the French fries according to package instructions, either by deep frying, oven baking, or air frying until crispy.
- 8
Prepare the Coleslaw
In a large bowl, mix together the coleslaw with your favorite dressing until well combined.
Serving
- 9
Plate the Dish
On a large serving platter, arrange the fried fish and shrimp alongside the crispy French fries and coleslaw.
- 10
Add Condiments
Serve with tartar sauce, cocktail sauce, or lemon wedges on the side as desired.