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Ingredients
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Crab Cakes
Side 1: Garlic Mashed Potatoes
Side 2: Steamed Broccoli
Method
Crab Cakes Preparation
- 1
Mix Ingredients
In a large bowl, combine the fresh lump crab meat, mayonnaise, Dijon mustard, Worcestershire sauce, chopped green onions, Old Bay seasoning, bread crumbs, beaten egg, salt, and black pepper. Gently fold together until well mixed, being careful not to break up the crab meat.
- 2
Shape Crab Cakes
Using your hands, shape the crab mixture into patties, about 2-3 inches in diameter. Place formed cakes on a plate and refrigerate for at least 30 minutes to help them hold their shape.
- 3
Heat Oil
In a large skillet or deep frying pan, heat the oil over medium-high heat until hot but not smoking.
- 4
Fry Crab Cakes
Carefully add the crab cakes to the hot oil, frying in batches if necessary. Fry for about 4-5 minutes on each side, or until golden brown and crispy. Remove and drain on paper towels.
Garlic Mashed Potatoes Preparation
- 5
- 6
- 7
Add Milk and Season
Pour in the milk and season with salt and black pepper to taste. Mix until well combined and creamy. Adjust seasoning if necessary.
Steamed Broccoli Preparation
- 8
Steam Broccoli
In a steamer basket over boiling water, add the fresh broccoli florets. Cover and steam for about 5-7 minutes, or until bright green and tender-crisp.
- 9
Season Broccoli
Transfer the steamed broccoli to a serving bowl and drizzle with olive oil. Season with salt and black pepper to taste, tossing to combine.