RestaurantsTropical DelightCurry Recipe

Curry Recipe

Inspired by Tropical Delight
Time40m
Serves4

Make Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Frequently paired with

The best thing to pair and share with Curry

Selected to serve

Gold Rush

old bourbon, lemon, honey syrup

rich · tangy · sweet

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Ingredients

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Curry Ingredients

Method

Curry Directions

1

Sauté Aromatics

In a large pot, heat the vegetable oil over medium heat. Add the chopped onion and sauté until translucent, about 5 minutes.

2

Add Garlic and Ginger

Stir in the minced garlic and grated ginger. Cook for another 2 minutes, until fragrant.

3

Incorporate Vegetables

Add diced carrot and bell pepper to the pot. Cook for about 5-7 minutes, stirring occasionally, until the vegetables begin to soften.

4

Add Tomatoes and Spices

Pour in the canned diced tomatoes along with their juices. Stir in the curry powder, salt, and black pepper. Allow the mixture to simmer for 5 minutes.

5

Add Coconut Milk

Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer and cook for an additional 10-15 minutes, allowing the flavors to meld.

6

Finish with Cilantro and Lime

Remove the pot from heat. Stir in the chopped cilantro and lime juice for a fresh flavor. Adjust seasoning to taste.

7

Serve

Serve the curry hot over rice or with naan bread.

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