Curried Swai Recipe
Make Curried Swai Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Spices
Fresh Ingredients
Method
Preparation
- 1
Prepare the Vegetables
Chop the onion, green bell pepper, and red bell pepper into small pieces. Mince the garlic cloves and grate the ginger.
- 2
Prepare the Fish
Rinse the swai fish fillets under cold water and pat them dry with paper towels. Season both sides with salt and black pepper.
Cooking
- 3
Sauté Vegetables
In a large skillet, heat 2 tablespoons of oil over medium heat. Add the chopped onion, garlic, and ginger. Sauté for about 3-4 minutes until the onion becomes translucent.
- 4
Add Bell Peppers
Add the chopped green and red bell peppers to the skillet and continue to sauté for another 3-4 minutes until they soften.
- 5
Add Spices
Stir in the curry powder, turmeric, cumin, and chili powder. Cook for about 1 minute until fragrant.
- 6
Add Coconut Milk
Pour in the coconut milk and stir well to combine. Bring the mixture to a gentle simmer.
- 7