Coleslaw Recipe
Make Coleslaw Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Dressing
Method
Preparation of Vegetables
- 1
Chop the Cabbage
Remove the outer leaves of the green cabbage and red cabbage. Cut them into quarters and slice them thinly, creating fine shreds. You can use a sharp knife or a mandoline for even cuts.
- 2
Grate the Carrots
Peel the carrots and grate them using a box grater or a food processor. Aim for fine shreds similar in size to the cabbage.
- 3
Slice the Green Onions
Trim the ends of the green onions and slice them thinly, including both the white and green parts.
Making the Dressing
- 4
Combine Ingredients
In a large bowl, combine the mayonnaise, apple cider vinegar, sugar, salt, and black pepper. Whisk the ingredients together until smooth and creamy.
Combining Everything
- 5
Mix the Vegetables with Dressing
Add the shredded green cabbage, red cabbage, grated carrots, and sliced green onions into the bowl with the dressing. Use a spatula or tongs to gently toss everything together until all the vegetables are well coated with the dressing.
- 6
Chill the Coleslaw
Cover the bowl with plastic wrap or a lid and refrigerate for at least 30 minutes before serving. This allows the flavors to meld and the coleslaw to become more flavorful.