Chocolate Cake Recipe
Rich chocolate cake with a creamy frosting.
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Ingredients
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Cake Ingredients
Frosting Ingredients
Method
Cake Directions
- 1
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
- 2
Mix Dry Ingredients
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- 3
- 4
Combine Mixtures
Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
- 5
Add Boiling Water
Carefully stir in the boiling water until the batter is smooth. The batter will be thin.
- 6
Bake the Cakes
Pour the batter evenly into the prepared cake pans. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- 7
Cool the Cakes
Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then, remove from pans and transfer to wire racks to cool completely.
Frosting Directions
- 8
Prepare the Frosting
In a medium bowl, beat the unsalted butter until creamy.
- 9
Add Cocoa and Sugar
Gradually sift in the cocoa powder and powdered sugar, mixing on low speed until combined.
- 10
Add Milk and Vanilla
Pour in the milk and vanilla extract; beat on medium speed until the frosting is light and fluffy.
- 11
Frost the Cake
Once the cakes are completely cool, place one layer on a serving plate. Spread a layer of frosting on top, then place the second layer on top of that and frost the top and sides of the cake.