Cheesecake Recipe
Classic cheesecake topped with fresh berries.
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Ingredients
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Crust
Filling
Topping
Method
Crust
- 1
Prepare the crust
Preheat your oven to 350°F (175°C). In a medium bowl, mix together the graham cracker crumbs, granulated sugar, and melted butter until well combined.
- 2
Form the crust
Press the mixture firmly into the bottom of a 9-inch springform pan to form an even layer. Bake in the preheated oven for 10 minutes. Remove from oven and let cool while you prepare the filling.
Filling
- 3
Mix the filling
In a large mixing bowl, beat the softened cream cheese with an electric mixer on medium speed until smooth and creamy, about 2-3 minutes.
- 4
Add the sugar and sour cream
Add the granulated sugar, sour cream, and vanilla extract to the cream cheese mixture. Continue to mix until well combined.
- 5
- 6
Finish the filling
Sift in the all-purpose flour and mix until just combined. Be careful not to overmix.
- 7
Pour into crust
Pour the cheesecake filling into the cooled crust, smoothing the top with a spatula.
- 8
Bake the cheesecake
Bake in the preheated oven for 55-60 minutes, or until the center is set but still slightly jiggly.
- 9
Cool the cheesecake
Once baked, turn off the oven and leave the cheesecake in the oven with the door slightly ajar for 1 hour. This helps prevent cracking.
- 10
Chill
After an hour, remove the cheesecake from the oven and let it cool to room temperature. Then refrigerate for at least 4 hours, preferably overnight.
Topping
- 11
Prepare the topping
Just before serving, wash and dry the fresh berries. In a small bowl, toss the berries with powdered sugar.
- 12
Serve the cheesecake
Slice the chilled cheesecake and top each slice with a generous amount of the sweetened berries.