Caribbean Recipe
Make Caribbean Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Frequently paired with
The best thing to pair and share with Caribbean
Ingredients
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Main Ingredients
Garnish
Method
Preparation
Marinate the Chicken
In a bowl, combine the chicken thighs, jerk seasoning, lime juice, salt, and black pepper. Mix well to coat the chicken evenly. Cover and refrigerate for at least 1 hour, preferably overnight for maximum flavor.
Prepare the Vegetables
Slice the bell peppers and onion into thin strips. Mince the garlic cloves and grate the fresh ginger.
Cooking
Sauté the Aromatics
In a large skillet, heat 1 tablespoon of oil over medium heat. Add the minced garlic and grated ginger, sautéing for about 1 minute until fragrant.
Cook the Chicken
Add the marinated chicken thighs to the skillet. Cook for about 5-7 minutes on each side until the chicken is browned and cooked through.
Add Vegetables and Coconut Milk
Once the chicken is cooked, add the sliced bell peppers and onion to the skillet. Pour in the coconut milk and stir well. Bring to a simmer and cook for another 10 minutes, allowing the flavors to meld together.
Serving
Garnish and Serve
Remove the skillet from heat. Chop fresh cilantro and sprinkle over the chicken. Serve with lime wedges on the side for an extra burst of flavor.