Brown Stewed Jumbo Shrimp (8) Recipe
Make Brown Stewed Jumbo Shrimp (8) Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Seafood
Marinade
Vegetables
Liquids
Herbs & Spices
Method
Preparation
- 1
Marinate the Shrimp
In a mixing bowl, combine lime juice, minced garlic, minced ginger, salt, and black pepper. Add the jumbo shrimp and toss to coat. Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
Cooking
- 2
Sauté Vegetables
In a large skillet or pan, heat the vegetable oil over medium heat. Add the diced onion and bell pepper. Sauté for about 5 minutes until they are soft and translucent.
- 3
- 4
Add the Shrimp
Remove the shrimp from the marinade and add them to the skillet. Cook for about 3-4 minutes, stirring frequently, until the shrimp turn pink and opaque.
- 5
Add Broth and Seasonings
Pour in the chicken broth and soy sauce. Add hot sauce, thyme, and bay leaf. Stir to combine all ingredients.
- 6
Simmer the Dish
Bring the mixture to a gentle simmer. Allow it to cook for another 5-7 minutes, letting the flavors meld together and the sauce reduce slightly. If desired, adjust seasoning with additional salt and pepper.
- 7
Finish with Scallions
Remove the bay leaf and stir in the chopped scallions. Remove from heat and let it sit for a few minutes before serving.