Brown Stewed Jumbo Shrimp Recipe
Make Brown Stewed Jumbo Shrimp Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Ingredients
Start by preparing all the ingredients. Peel and devein the jumbo shrimp, chop the onion, bell pepper, and green onions, and mince the garlic and ginger. Dice the tomatoes and set everything aside.
- 2
Sauté the Vegetables
In a large skillet, heat the vegetable oil over medium heat. Add the chopped onion and cook until translucent, about 3-4 minutes. Then, add the minced garlic and ginger, cooking for an additional minute until fragrant.
- 3
Add Bell Pepper and Tomatoes
Stir in the chopped bell pepper and diced tomatoes. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
- 4
Season the Mixture
Add thyme, paprika, cayenne pepper, salt, and black pepper to the skillet. Mix well to combine all the spices with the vegetables.
- 5
Add Shrimp and Broth
Pour in the chicken broth and bring the mixture to a simmer. Add the peeled and deveined jumbo shrimp. Cook for about 5-7 minutes or until the shrimp turn pink and opaque.
- 6
Finish with Lime Juice
Once the shrimp are cooked, stir in the lime juice and cook for an additional minute. Adjust seasoning with salt and pepper if necessary.
- 7
Serve
Remove from heat and garnish with chopped green onions. Serve the brown stewed jumbo shrimp warm with rice or bread.