Brown Stewed Chicken Recipe
Make Brown Stewed Chicken Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Marinade
Cooking
Method
Marinating the Chicken
- 1
Prepare the Marinade
In a large bowl, combine the chicken pieces with minced garlic, minced ginger, thyme, chopped scotch bonnet pepper, soy sauce, lime juice, salt, and black pepper.
- 2
Marinate
Mix well to ensure the chicken is evenly coated. Cover the bowl with plastic wrap and refrigerate for at least 2 hours, preferably overnight for better flavor.
Cooking the Chicken
- 3
Heat the Oil
In a large pot or Dutch oven, heat the vegetable oil over medium-high heat.
- 4
Sear the Chicken
Remove the chicken from the marinade (reserve marinade) and sear the chicken pieces in the hot oil until browned on all sides, about 5-7 minutes. Remove the chicken and set aside.
- 5
- 6
Add Remaining Ingredients
Add the chopped tomato, reserved marinade, chicken broth or water, and bay leaves to the pot. Stir well.
- 7
Simmer
Return the browned chicken to the pot, ensuring it is submerged in the liquid. Bring to a boil, then reduce heat to low, cover, and let simmer for about 30-40 minutes, or until the chicken is cooked through and tender.
- 8
Garnish and Serve
Remove the bay leaves and discard. Garnish with chopped green onions before serving. Enjoy your brown stewed chicken with rice or your favorite side.