Baked Whiting Recipe
Make Baked Whiting Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Fish Preparation
Breading Mixture
Cooking
Method
Fish Preparation
- 1
Prepare the Whiting
Preheat your oven to 375°F (190°C). Rinse the whiting fillets under cold water and pat them dry with paper towels. Place the fillets in a shallow dish and drizzle with lemon juice. Sprinkle with salt and black pepper on both sides, ensuring they are evenly coated.
Breading Mixture
- 2
Prepare the Breading
In a separate bowl, combine breadcrumbs, grated Parmesan cheese, dried parsley, garlic powder, and paprika. Mix well until all ingredients are fully incorporated.
Cooking
- 3
Coat and Bake
Take each seasoned whiting fillet and dip it into the breadcrumb mixture, pressing gently to ensure the breadcrumbs stick. Place the breaded fillets on a greased baking sheet. Drizzle olive oil over the fillets for added flavor and moisture. Bake in the preheated oven for 20-25 minutes or until the fish is flaky and golden brown.
- 4
Serve
Once baked, remove from the oven and let cool for a few minutes. Serve hot with lemon wedges on the side for squeezing over the fish.