Baked Trout Recipe
Make Baked Trout Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 375°F (190°C). This allows the trout to bake evenly.
- 2
Prepare the Trout
Rinse the cleaned trout under cold water and pat dry with paper towels.
- 3
Season the Trout
In a shallow dish, add olive oil, minced garlic, salt, black pepper, and chopped parsley. Mix well. Rub this mixture all over the trout, including the cavity.
- 4
Add Lemon
Slice the lemon in half. Squeeze the juice of one half inside the cavity of the trout. Place the other half inside the cavity as well.
Baking
- 5
Prepare Baking Dish
Place the trout on a baking sheet lined with parchment paper or lightly greased with olive oil.
- 6
Bake the Trout
If using, pour white wine around the trout in the baking dish. Bake the trout in the preheated oven for about 25-30 minutes or until the fish flakes easily with a fork.
Serving
- 7
Garnish and Serve
Remove trout from the oven and let it rest for a few minutes. Garnish with fresh dill (if using) and lemon slices. Serve warm with your favorite sides.