Baked Swai Recipe
Make Baked Swai Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Preheat the Oven
Preheat your oven to 400°F (200°C) to prepare for baking the swai.
- 2
Prepare the Baking Dish
Lightly grease a baking dish with a little olive oil to prevent the fish from sticking.
- 3
Mix Seasoning
In a small bowl, combine garlic powder, paprika, salt, and black pepper.
- 4
Prepare the Fish
Rinse the swai fillets under cold water and pat dry with paper towels. Place them in the prepared baking dish.
- 5
Add Flavor
Drizzle the olive oil and lemon juice over the fish, then sprinkle the seasoning mixture evenly on top.
- 6
Optional Additions
If desired, add lemon slices and capers on top of the fish for extra flavor.
Baking
- 7
Bake the Fish
Place the baking dish in the preheated oven and bake for about 20-25 minutes, or until the fish flakes easily with a fork.
- 8
Garnish and Serve
Once baked, remove the dish from the oven and sprinkle fresh parsley on top before serving. Enjoy your delicious baked swai!