Western Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Vegetables

   Chop the tomato, bell pepper, and onion into small pieces.

2. 2

   Whisk the Eggs

   In a bowl, crack the eggs and whisk them together with salt and black pepper until well combined.

3. 3

   Cook the Vegetables

   In a non-stick skillet, heat the olive oil or butter over medium heat. Add the chopped vegetables and sauté for about 3-4 minutes until softened.

4. 4

   Add the Eggs

   Pour the whisked eggs over the sautéed vegetables in the skillet. Let it cook for 2-3 minutes without stirring until the edges start to set.

5. 5

   Add the Cheeses

   Sprinkle the cheddar and Monterey Jack cheeses evenly over the omelet. Cover the skillet with a lid and let it cook for another 2-3 minutes, or until the cheese melts and the eggs are fully set.

6. 6

   Serve

   Gently fold the omelet in half and slide it onto a plate. Serve hot.