Hash Browns Recipe
Make Hash Browns Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Potatoes
Peel the russet potatoes and grate them using a box grater or food processor. Place the grated potatoes in a bowl of cold water to remove excess starch.
- 2
Drain and Dry
After soaking for about 10 minutes, drain the potatoes in a colander and rinse them under cold water. Squeeze out as much moisture as possible using a clean kitchen towel.
- 3
- 4
Cook the Hash Browns
Heat the vegetable oil in a large skillet over medium-high heat. Once hot, add the potato mixture, pressing it down into an even layer. Cook for about 5-7 minutes until golden brown and crispy on the bottom.
- 5
Flip and Finish Cooking
Carefully flip the hash browns using a large spatula. Cook for an additional 5-7 minutes until the other side is golden brown and crispy.
- 6
Serve
Once cooked, transfer the hash browns to a paper towel-lined plate to absorb any excess oil. Serve hot and enjoy!
