English Muffin Recipe

Instructions

1. 1

   Prepare the Yeast

   In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 5-10 minutes until it becomes frothy.

2. 2

   Mix the Dry Ingredients

   In a large mixing bowl, whisk together the flour, salt, and baking soda.

3. 3

   Combine Ingredients

   Once the yeast mixture is frothy, add it to the dry ingredients along with olive oil. Mix until a dough forms.

4. 4

   Knead the Dough

   Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.

5. 5

   First Rise

   Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.

6. 6

   Shape the Muffins

   After the dough has risen, punch it down and turn it out onto a floured surface. Roll it out to about 1 inch thick and cut out rounds with a biscuit cutter.

7. 7

   Second Rise

   Place the rounds on a baking sheet sprinkled with cornmeal. Cover them with a cloth and let them rise for another 30 minutes.

8. 8

   Cook the Muffins

   Preheat a griddle or skillet over medium heat. Cook the muffins for about 5-7 minutes on each side until golden brown and cooked through.

9. 9

   Cool and Serve

   Once cooked, remove the muffins from the heat and let them cool on a wire rack. Split and toast before serving.