Ham & Cheese Omelet Recipe

Cooking Instructions

1. 1

   Prepare the Egg Mixture

   In a bowl, whisk together eggs, milk, salt, and black pepper until well blended.

2. 2

   Cook the Ham

   In a non-stick skillet, melt 1 tablespoon of butter over medium heat. Add the diced Virginia ham and sauté for about 2-3 minutes until heated through.

3. 3

   Add Eggs

   Pour the egg mixture over the ham in the skillet. Let it cook undisturbed for about 2 minutes, allowing the edges to set.

4. 4

   Add Cheese

   Sprinkle the cheddar and Monterey Jack cheeses evenly over the top of the eggs. Cover the skillet with a lid and cook for an additional 2-3 minutes until the cheese melts and the eggs are fully set.

5. 5

   Fold and Serve

   Using a spatula, gently fold the omelet in half. Slide it onto a plate and serve hot.