French Toast Recipe
Thick slices of batter-dipped bread, lightly grilled and dusted with powdered sugar. Served with crisp bacon, honey butter, and maple syrup.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Egg Mixture
In a mixing bowl, whisk together the eggs, milk, vanilla extract, and cinnamon until well combined.
- 2
Soak the Bread
Dip each slice of thick-sliced bread into the egg mixture, ensuring both sides are coated. Let the excess mixture drip off.
- 3
Cook the Bacon
In a skillet, cook the bacon over medium heat until crispy. Remove and set aside on paper towels to drain excess grease.
- 4
Cook the French Toast
In the same skillet, melt 1 tablespoon of butter over medium heat. Add the soaked bread slices and cook until golden brown, about 2-3 minutes per side. Repeat with remaining bread, adding more butter as necessary.
- 5
