Trio's Wings Recipe

Prep the Wings

Preheat the oven to 425°F (220°C). Pat the chicken wings dry with paper towels to remove excess moisture for maximum crispiness.

Place the wings in a large bowl and toss with baking powder, salt, black pepper, and vegetable oil until evenly coated.

Arrange the wings on a wire rack set over a baking sheet lined with foil. Make sure the wings are spaced out and not touching.

Bake the wings for 45–50 minutes, flipping halfway through, until golden brown and crispy.

In a small saucepan over low heat, melt the butter. Stir in hot sauce, white vinegar, and garlic powder. Mix well and heat just until warm. Set aside.

In a small saucepan over low heat, combine honey, sriracha, soy sauce, and lime juice. Stir continuously until the mixture is well combined and slightly thickened. Set aside.

In a small saucepan, melt the butter over medium-low heat. Add minced garlic and sauté for 1–2 minutes until fragrant but not browned.

Remove from heat and stir in grated Parmesan cheese, Italian seasoning, and salt. Mix until smooth and set aside.

Divide the cooked wings into three equal portions (about 3–4 wings per flavor). Place each set into a separate bowl.

Pour each prepared sauce over a set of wings and toss until evenly coated. Serve immediately.