Trio’s Manhattan Recipe

Time10m

Serves1

Bulleit Bourbon, sweet vermouth, Angostura bitters, cherry

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Ingredients

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1
Chill the glass
Place a coupe or martini glass in the freezer for 5–10 minutes or fill it with ice water to chill while you prepare the drink.
2
Mix the drink
In a mixing glass, combine 2 oz of Bulleit Bourbon, 1 oz of sweet vermouth, and 2 dashes of Angostura bitters.
3
Add ice and stir
Add 1 cup of ice to the mixing glass. Stir gently with a bar spoon for 30 seconds until well chilled and diluted.
4
Strain
Discard the ice or ice water from the chilled coupe or martini glass. Strain the cocktail mixture into the glass using a cocktail strainer.

5
Add cherry
Drop one maraschino cherry into the cocktail as a garnish before serving.