Name: Trio's Dining - Rustons TRIO’S FRENCH 75 Recipe
Cook time: 10 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: 1.5 oz Vodka; 0.75 oz Fresh lemon juice; 0.5 oz Simple syrup; 1 cup Ice cubes; 2 oz Champagne or sparkling wine; 1 piece Lemon twist (for garnish)

Miss Katie’s house-made recipe derived from the Napoleon House in the New Orleans’ French Quarter. Pimms No.1, Ketel One Vodka, Muddled Cucumber, Sprite, Ginger Ale, House-Made Honey Syrup and Lemonade with a long slice of cucumber

Miss Katie’s Pimms Cup

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Happy Hour

Vida Mezcal, Domaine de Canton, ginger shrub, simple syrup, lemon juice; on the rock, stemmed

GOLDEN EMBERS

OLD FASHIONED

A sparkling cocktail made with vodka, fresh lemon juice, and champagne.

Add the vodka, fresh lemon juice, and simple syrup to a cocktail shaker.

Combine base ingredients

Fill the shaker with 1 cup of ice cubes, seal it, and shake vigorously for about 15 seconds to chill and dilute the mixture.

Strain the mixture into a chilled champagne flute or coupe glass.

Top the cocktail with 2 oz of chilled champagne or sparkling wine.

Garnish with a lemon twist by expressing the oils over the glass and placing it on the rim or in the drink.

Vodka

Fresh lemon juice

Simple syrup

Ice cubes

Champagne or sparkling wine

Lemon twist (for garnish)

TRIO’S FRENCH 75

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Traditional Wings

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NEX 4D

Make TRIO’S FRENCH 75 Recipe in just 10m. A sparkling cocktail made with vodka, fresh lemon juice, and champagne.

Trio’s French 75 Recipe

Ingredients

Cocktail Base

Finishing Touches

Method

Cocktail Base

Combine base ingredients

Finishing Touches

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