Spinach & Artichoke Dip Recipe
Creamy spinach & artichoke dip with tortilla chips.
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Ingredients
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Dip Base
Vegetables
Cheese
Seasoning
To Serve
Method
Prepare Dip Base
- 1
Mix base ingredients
In a large mixing bowl, combine cream cheese, sour cream, and mayonnaise. Use a hand mixer or spoon to blend until smooth and creamy.
Prepare Vegetables
- 2
Prepare spinach
Thaw the frozen chopped spinach and squeeze out as much moisture as possible using a clean kitchen towel or paper towels.
- 3
Chop artichokes
Drain the marinated artichoke hearts and chop them into small pieces.
- 4
Add vegetables and garlic
Stir the chopped spinach, artichoke hearts, and minced garlic into the cream cheese mixture until evenly distributed.
Add Cheese and Seasoning
- 5
Mix in cheese
Add the shredded mozzarella and grated Parmesan cheese to the mixture and stir to combine.
- 6
Season the dip
Add salt, black pepper, and red pepper flakes (if using) to taste. Mix well.
Bake and Serve
- 7
Preheat oven
Preheat your oven to 375°F (190°C).
- 8
Transfer to baking dish
Spoon the dip mixture into a small oven-safe baking dish and spread evenly.
- 9
Bake dip
Bake for 20 minutes or until the top is bubbling and lightly golden.
- 10
Serve with chips
Remove from oven and let cool slightly. Serve warm with tortilla chips.