Sautéed Shrimp Recipe

Prepare the shrimp

Pat the shrimp dry with a paper towel. Season them evenly with salt and black pepper.

Sauté the shrimp

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the shrimp and cook for 1–2 minutes per side, or until the shrimp are pink and opaque. Remove from skillet and set aside.

Make the garlic butter sauce

In the same skillet over medium heat, add the butter. Once melted, stir in the minced garlic and cook for 30 seconds to 1 minute until fragrant but not browned.

Stir in lemon juice, chopped parsley, and red pepper flakes (if using). Cook for another 30 seconds to blend the flavors.

Combine shrimp with sauce

Return the sautéed shrimp to the skillet and toss in the garlic butter sauce for 1 minute to coat evenly. Remove from heat.

Toast the bread

Brush both sides of the bread slices with olive oil. Toast them in a skillet or oven over medium heat until golden and crispy on both sides, about 2–3 minutes per side.

Add garlic flavor

Rub the toasted bread with the cut side of a garlic clove while still warm for added flavor.

Arrange the sautéed shrimp on a plate, spoon any remaining sauce over the top, and serve with the toasted bread on the side for dipping.