Pomegranate Margarita Recipe
Espolon Tequila, Cointreau, pomegranate juice, fresh lime juice, simple syrup
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Cocktail
Garnish
Method
Prepare the Glass
- 1
Rim the glass
Rub a lime wedge around the rim of a rocks glass. Dip the rim into a plate of salt or sugar to coat, depending on your preference.
- 2
Set the glass aside to dry slightly while you prepare the cocktail.
Make the Margarita
- 3
Fill a cocktail shaker with 1 cup of ice.
- 4
Add 2 oz Espolon Tequila, 1 oz Cointreau, 1.5 oz pomegranate juice, 1 oz fresh lime juice, and 0.5 oz simple syrup to the shaker.
- 5
Secure the lid and shake vigorously for about 15 seconds until well chilled.
Serve
- 6
Fill the prepared rocks glass with fresh ice (optional).
- 7
Strain the margarita mixture into the glass.
- 8
Garnish with a lime wedge and a few pomegranate seeds if desired.